Hi, I am Marie. Today, I will show you a way to prepare zesty broiled chicken baked potato wedges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zesty Broiled Chicken Baked Potato Wedges Recipe
Zesty Broiled Chicken Baked Potato Wedges is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Zesty Broiled Chicken Baked Potato Wedges is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have zesty broiled chicken baked potato wedges using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Broiled Chicken Baked Potato Wedges:
- Take 3 tbsp garlic powder
- Make ready 1 tbsp dried basil
- Prepare 1 1/2 tsp dried oregano
- Make ready 3/4 tsp paprika
- Prepare 3/4 tsp salt
- Take 3/4 tsp pepper
- Take 3 tbsp lemon juice
- Prepare 3 tbsp olive oil
- Take 2 chicken breasts
- Make ready 4-5 potatoes, cut into wedges
Steps to make Zesty Broiled Chicken Baked Potato Wedges:
- Preheat broiler on low. Line a broiler pan spray with cooking spray. Or just spray a baking sheet with cooking spray.
- For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
- Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
- Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
- For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
- Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.
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