Hello, I’m Joana. Today, we’re going to prepare sautéed water spinach tofu (tumis kangkung tahu) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) Recipe
Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed water spinach tofu (tumis kangkung tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):
- Take Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Take Tofu (cut into small cubes)
- Prepare Sliced thai chili
- Get Sliced shallots
- Make ready Sliced garlic
- Make ready Sliced tomatoes
- Prepare leaves Bay
- Make ready Chicken powder
- Take to taste Salt
- Prepare Oil
Steps to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
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