Hello, I am Joana. Today, I will show you a way to make chinese orange chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Orange Chicken Recipe
Chinese Orange Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Orange Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chinese orange chicken using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Orange Chicken:
- Take 350 g Chicken Meat (skinless, boneless, cut into pieces)
- Make ready Marinade;
- Take 1 tsp Salt
- Take 1 tsp Pepper (White/Black)
- Get 1 cup All Purpose Flour (for coating)
- Get 1 cup Cooking Oil (for shallow frying)
- Prepare Sauce Mixture (Mix well in a bowl);
- Take 1/3 cup Orange Juice (box)
- Prepare 1/2 cup Water or 1/2 cup Fresh Orange Juice
- Get 2 Tbsp Vinegar
- Get 1-2 Tbsp Sugar
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Orange Zest (optional)
- Take 1/2 cup Water
- Take Thickener (mix well in a bowl);
- Prepare 1-2 tsp Corn Flour
- Take 1/4 cup Water
- Take For Stir Frying;
- Take 20 g Garlic (finely chopped)
- Make ready 20 g ger (finely chopped)
- Take 20 g Spring Onions (neatly chopped)
- Make ready 20 g Red Chilli (neatly chopped, optional)
- Get 2 Tbsp Cooking Oil
Instructions to make Chinese Orange Chicken:
- CHICKEN; Marinade the chicken in salt and pepper. Then coat the chicken in all-purpose flour. Heat 1 cup of cooking oil until hot and fry the chicken until it is golden brown. Remove and set aside.
- SAUCE; Heat 2 Tbsp of cooking oil until hot and fry the ger and garlic until fragrant (10 sec). Then add the spring onions and chilli and fry those for 10 seconds. Next add the sauce mixture and mix well. Cook for a minute and then add the thickener. Continue to cook until liquid is reduce by 1/3 or by half.
- ASSEMBLY; Add the chicken to the sauce and mix well. Serve on plate, garnish with spring onions and orange slices.
So that’s going to wrap this up for this distinctive dish chinese orange chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
