Hello, I am Joana. Today, I’m gonna show you how to make spinach soup (sayur bening bayam) *vegan recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Soup (Sayur Bening Bayam) *Vegan Recipe
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Prepare 2 carrots
- Take 100 gr corn kernels
- Take 1/2 red onion
- Prepare 1 garlic clove
- Prepare 2 pcs fingerroot
- Prepare 5 cups water
- Get 3 tbsp sugar
- Take 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up with this special dish spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
