Eggplant Lasagna
Eggplant Lasagna

Hello, I am Clara. Today, I’m gonna show you how to make eggplant lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Lasagna Recipe

Eggplant Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

  1. Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
  2. Take 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
  3. Prepare 1 pound ricotta cheese Galbani best choice or another low moisture type
  4. Take 1 pound five cheese Italian shredded cheese kraft or Sargento
  5. Take Mrs. Dash orial blend

Steps to make Eggplant Lasagna:

  1. Line half sterno tray with marinara sauce.
  2. Place first layer of eggplant slices in tray.
  3. Mix ricotta with Mrs. Dash orial seasoning to taste.
  4. Spread ricotta cheese on top if eggplant.
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
  7. Preheat oven to 350 degrees farenheight.
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
  9. Remove foil cover and allow to brown approximately 10 mi s.
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.

So that is going to wrap it up with this distinctive dish eggplant lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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