Hello, I’m Joana. Today, we’re going to make cantonese beef brisket in chu how sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cantonese beef brisket in chu how sauce Recipe
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To bewith this recipe, we must prepare a few ingredients. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Make ready 1 kg beef brisket, cut into chunk
- Prepare 2 whole star anise
- Get 4 clove garlic
- Prepare 1 radish/ daikon
- Prepare 5 slice ger
- Get Spring onion
- Make ready 2 tbsp Chu hou paste
- Prepare 1 piece rock sugar
- Prepare 1 tbsp soy sauce
- Take 1 tbsp corn starch
- Take Water
- Make ready 1 tbsp Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another’s 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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