Hello, I’m Joana. Today, I will show you a way to prepare fried tofu with eggs (perkedel tahu) *vegetarian recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Recipe
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Get 250 gr tofu
- Make ready 3 eggs
- Prepare 1 small red capsicum
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare Red capsicum can be replaced with spring onion or celery
- Prepare Cooking oil to deep fry
Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that’s going to wrap this up for this special dish fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
