Hello, I am Elise. Today, I’m gonna show you how to make butternut squash sauté recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash sauté Recipe
Butternut squash sauté is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Butternut squash sauté is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash sauté using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash sauté:
- Prepare to taste salt pepper
- Prepare 4 leaves fresh sage
- Prepare 2 cloves garlic
- Make ready 4 tbls olive oil
- Make ready 1 large shallot minced
- Get 3 cups butternut squash cubed
- Take 4 slices cooked and cbled
- Get 3 oz. blue cheese cbled
Steps to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with and blue cheese. Serve warm.
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