Hi, I’m Joana. Today, I’m gonna show you how to prepare jackfruit kerala curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Kerala Curry Recipe
Jackfruit Kerala Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jackfruit Kerala Curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have jackfruit kerala curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Kerala Curry:
- Take 500 gr raw Jackfruit
- Get 1 tsp turmeric
- Make ready Salt as per taste
- Make ready 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 6-7 cloves
- Make ready 4 dried red chillies
- Take 2 inch ger
- Get 8-10 garlic cloves
- Get 1/2 cup chopped coconut
- Make ready 2 tsp tamarind pulp
- Make ready 5-6 tsp coconut oil
- Make ready 1 tsp mustard seeds
- Make ready 10-15 curry leaves
- Take 3 chopped onions
- Get 1 cup fresh tomato puree
Steps to make Jackfruit Kerala Curry:
- Peel and cut the jackfruit into small cubes.
- Heat plenty of water in a deep pan, add jackfruit cubes, salt and turmeric powder and cook for 10 minutes.
- Dry roast coriander seeds, cumin seeds and cloves in a small pan till fragrant.
- Break red chillies, and put it in a mixer jar. Add ger, garlic cloves, roasted spices, chopped coconut, and a little water and grind into a smooth paste.
- Heat coconut oil in another pan. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
- Add chopped onions and saute till golden brown.
- Add tomato puree and saute till oil separates. Add ground paste and mix well. Add Tamarind pulp, salt and turmeric as per taste. Cook for 5 - 10 minutes on low heat.
- Add boiled jackfruit and mix well. Cook for few minutes. Turn off the stove.
- Ready to serve jackfruit Kerala Curry with hot rice.
So that’s going to wrap it up for this special dish jackfruit kerala curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
