Hi, I am Joana. Today, I will show you a way to prepare chickpea curry with cashews recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Curry with Cashews Recipe
Chickpea Curry with Cashews is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chickpea Curry with Cashews is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry with Cashews:
- Prepare 1 tbsp flour / cornstarch
- Take 1 cup chicken broth ( veggie broth to make vegan dish)
- Get 4 tbsp olive oil
- Make ready 1/2 onion, chopped
- Get 2 tbsp curry powder
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Get 1 can No salt added chickpeas, rinsed and drained
- Make ready 1/2 cup unsalted cashews
- Take 1/4 cup chopped parsley
- Prepare 4 tbsp fat free yogurt
- Prepare 2 chicken breast optional
Steps to make Chickpea Curry with Cashews:
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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