Hello, I’m Clara. Today, we’re going to make apricot cream scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apricot Cream Scones Recipe
Apricot Cream Scones is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apricot Cream Scones is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook apricot cream scones using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apricot Cream Scones:
- Get 2 cups all-purpose flour
- Make ready 1 Tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1/4 cup sugar
- Get 3/4 cup chopped dried apricots
- Make ready 1 1/4 cups heavy cream
- Take 3 Tablespoons butter(melted)
- Prepare 2 Tablespoons sugar
Instructions to make Apricot Cream Scones:
- Chop dried apricots
- Preheat oven to 425•F
- Combine flour, baking powder, salt. And sugar in mixing bowl, stirring with a fork to mix well.
- Add dried apricots and mix. Still using a fork stir in the cream and mix until dough hold together in a rough mass(dough will be sticky)
- Lightly flour your board and transfer the dough to it. Knead the dough 8-9 times.
- Pat dough into 10 inch circle(to make mini scones split dough in half and pat into two 5 inch circles)
- For the glaze spread the melted butter over the top and side of the circle then sprinkle sugar on top.
- Cut circle into 12 wedges(or 8 wedges each for mini scones)
- Place on ungreased baking sheet or silpat, allowing about an inch between pieces.
- Bake for about 15 minutes(10 minutes for mini’s) or until golden brown.
So that is going to wrap this up for this exceptional dish apricot cream scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
