Hi, I am Kate. Today, we’re going to make matzo broccoli casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matzo Broccoli Casserole Recipe
Matzo Broccoli Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Matzo Broccoli Casserole is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matzo Broccoli Casserole:
- Take Casserole
- Make ready 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
- Prepare 1 pound Broccoli
- Take 3 large eggs
- Make ready 1 cup Colby-Monterey jack cheddar cheese shredded
- Make ready 4-1/2 ounce box of Matzo ball mix both packets
- Prepare 1 cup mayonnaise
- Get 1 teaspoon poultry seasoning
- Get 1 cups gravy see my recipe down To the bone chop recipe
- Get Topping
- Prepare 1 cup panko breadcbs
- Get 1/2 stick butter
- Get 1 tablespoon parsley flakes
- Take To taste salt
- Get 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
- Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
- Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
- Melt the butter, add parsley, garlic, onion powder, and breadcbs. Then mix well. Add the breadcb mixture to the top of the casserole.
- Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!
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