Hi, I’m Elise. Today, I’m gonna show you how to prepare dried fruit scones with olive oil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dried Fruit Scones with Olive Oil Recipe
Dried Fruit Scones with Olive Oil is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dried Fruit Scones with Olive Oil is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dried Fruit Scones with Olive Oil:
- Make ready 100 g flour
- Prepare 80 g strong flour
- Prepare 50 g sugar
- Prepare 1 pinch salt
- Prepare 2 teaspoons baking powder
- Get 2 tablespoons soaked dried fruits
- Prepare 1 Egg
- Take 70 ml Milk
- Prepare 30 ml Olive oil
Steps to make Dried Fruit Scones with Olive Oil:
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
So that’s going to wrap it up with this distinctive dish dried fruit scones with olive oil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
