Hi, I am Jane. Today, I will show you a way to prepare a kansai native’s light and fluffy okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Kansai Native’s Light and Fluffy Okonomiyaki Recipe
A Kansai Native’s Light and Fluffy Okonomiyaki is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. A Kansai Native’s Light and Fluffy Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook a kansai native’s light and fluffy okonomiyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Kansai Native’s Light and Fluffy Okonomiyaki:
- Make ready 1/4 head Cabbage
- Prepare 1 Green onion or scallion
- Prepare 4 slice belly meat, specified for okonomiyaki
- Take 1 Tempura cbs (tenkasu)
- Make ready 1 Red pickled ger
- Get 200 ml Okonomiyaki flour
- Make ready 100 ml Water
- Prepare 1 Egg
- Get 1 one 100 grams package Tofu
- Prepare 1 dash; about 3 cm wide Yamaimo
Instructions to make A Kansai Native’s Light and Fluffy Okonomiyaki:
- First, let’s make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter.
- Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura cbs, etc., and mix in.
- Spread the mixture out in a preheated pan or electric griddle, and top with slices.
- Cook both sides until crunchy. It’s done once the mixture is cooked through .
So that’s going to wrap this up for this special dish a kansai native’s light and fluffy okonomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
