English Scones
English Scones

Hi, I am Clara. Today, I’m gonna show you how to make english scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

English Scones Recipe

English Scones is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. English Scones is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have english scones using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make English Scones:

  1. Get 200 grams all-purpose flour
  2. Make ready 50 grams caster sugar
  3. Make ready 50 grams butter, slightly softened
  4. Get 75 ml milk
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/4 tsp salt
  7. Take raisins
  8. Take all-purpose flour, for dusting
  9. Make ready milk, for brushing
  10. Take 1 small egg

Steps to make English Scones:

  1. Mix the flour, sugar, salt and baking powder.
  2. Rub in butter with fingertips until it resembles breadcbs.
  3. Add in milk and raisins (if using) and knead gently to make a rough dough.
  4. Turn the dough out on counter, lightly dusted with flour, and knead until smooth. Add milk if dough is too dry, and flour if otherwise.
  5. Roll out the dough to a thickness of about 1 cm, and cut out round shapes with a small glass or cookie cutter. You can also shape the dough with your hands.
  6. Brush the tops with egg and milk mixture.
  7. Place on cookie sheets with spaces between and bake in preheated oven at 190℃ for about 13 minutes or until slightly golden brown.
  8. Serve warm with honey or jam.

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