Hello, I am Clara. Today, I’m gonna show you how to prepare feather light scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
FEATHER LIGHT SCONES Recipe
FEATHER LIGHT SCONES is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. FEATHER LIGHT SCONES is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make FEATHER LIGHT SCONES:
- Get 500 ml SELF RAISING FLOUR
- Take 50 ml SUGAR
- Get 100 ml BUTTER
- Prepare 125 ml BUTTEMILK
- Take 1 EGG
Steps to make FEATHER LIGHT SCONES:
- SIFT FLOUR IN A BOWL. ADD SUGAR
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCBS
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
- REMOVE AND COOL. SERVE WITH CREAM AND JAM
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