Hi, I’m Kate. Today, I will show you a way to make roasted tomatoes bolognese sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Tomatoes Bolognese Sauce Recipe
Roasted Tomatoes Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Tomatoes Bolognese Sauce is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
- Get Roasted Tomatoes
- Prepare 12 big ripe red tomatoes
- Make ready 6 cloves garlic
- Make ready Olive oil
- Get 1 tsp dried basil
- Get Salt and black pepper
- Prepare Bolognese Sauce
- Make ready 500 gr minced beef
- Prepare 2 🥕 carrots, cut into small dice
- Get 1 big onion, cut into small dice
- Take 3 sticks celery, cut into small dice
- Make ready 1 zucchini, grated
- Take 3 bay leaves
- Prepare 1 tbsp italian seasoning
- Get 1 tsp dried 🌿 basil
- Get Tomato paste
- Get 2 tbsp chopped fresh pasley
- Make ready to taste Salt, pepper, sugar, chicken cubes
Instructions to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
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