Hello, I’m Marie. Today, I’m gonna show you how to prepare fluffy scones recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
FLUFFY SCONES Recipe
FLUFFY SCONES is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. FLUFFY SCONES is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make FLUFFY SCONES:
- Prepare 3 1/2 cup SELF RAISING FLOUR
- Get 2 tbsp CASTOR SUGAR
- Make ready 60 grams BUTTER
- Get 1 pinch SALT
- Prepare 1 1/2 cup BUTTERMILK
Steps to make FLUFFY SCONES:
- preheat oven to 200`c
- grease and flour your oven pan
- sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcbs
- make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
- place on a lightly floured surface and press the dough with your hands to a 3cm thick round
- dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
- bake for approximately 15 minutes or until golden brown
- enjoy with jam and cream
So that’s going to wrap this up for this special dish fluffy scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
