Hello, I am Kate. Today, we’re going to prepare mediterranean salad with green beans and feta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Salad with Green Beans and Feta Recipe
Mediterranean Salad with Green Beans and Feta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mediterranean Salad with Green Beans and Feta is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have mediterranean salad with green beans and feta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Salad with Green Beans and Feta:
- Prepare Coarse salt and ground pepper
- Make ready 8 oz. green beans, trimmed and halved
- Make ready 2 navel oranges
- Prepare 2 Tbsp. extra virolive oil
- Get 2 Tbsp. white- vinegar
- Get 1 1/2 cups cbled feta (6 oz.)
- Get 1 head romaine lettuce (about 1-½ pounds), halved and roughly chopped
- Make ready 1 small red onion, halved and thinly sliced
- Prepare 1 can (15 oz.) white beans, rinsed and drained
Steps to make Mediterranean Salad with Green Beans and Feta:
- In a medium saucepan of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain green beans, and rinse with cold water to stop the cooking.
- Using a sharp knife, slice off both ends of each orange. Cut off peel, following the curve of the fruit. Halve fruit from top to bottom, and thinly slice each half crosswise.
- In a bowl, whisk together oil and vinegar; season with salt and pepper. Add feta, oranges, lettuce, onion, beans and green beans. Toss to combine.
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