Hi, I am Joana. Today, we’re going to prepare vermicilli kulfi dessert recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vermicilli kulfi dessert Recipe
Vermicilli kulfi dessert is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vermicilli kulfi dessert is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vermicilli kulfi dessert using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vermicilli kulfi dessert:
- Make ready 200 gm Nestle milk powder
- Prepare 1 glass milk
- Get 2 cups whipped cream (solid form)
- Make ready Half cup bura
- Take 3 food colours green,yellow,orange…some almonds,kishmish and pees
- Make ready 1/4 cup boora
- Make ready 1/2 cup vermicilli
Instructions to make Vermicilli kulfi dessert:
- First take a kadai. Put one glass milk in it and cook for 5min Add whipped cream in it. completely. Now cook on low flame for 15-20min.
- Finall fill them with three different coloured batter of kulfi. Freeze them for half an hour in freezer. Now take the ice tray and put toothpicks at the center of blocks and again freeze them for 7-8 hours. Atfer that your colourful and different flavoured kulfi sticks are ready to serve.Now boil the vermicilli in one glass of water.Cook on low flame for 15 min and let them cool.Add 2-3 spoon of bura and few drops of red food colour.and mix properly.Take kulfi out of the icetray and put the
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