Butternut soup with a hint of roasted garlic
Butternut soup with a hint of roasted garlic

Hi, I’m Kate. Today, we’re going to prepare butternut soup with a hint of roasted garlic recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut soup with a hint of roasted garlic Recipe

Butternut soup with a hint of roasted garlic is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Butternut soup with a hint of roasted garlic is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut soup with a hint of roasted garlic using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut soup with a hint of roasted garlic:

  1. Make ready 3 butternut discs
  2. Get 1 clove roasted garlic(drizzle with oil,wrap with foil roast)
  3. Take 1/4 onion (chopped)
  4. Make ready Half a cup clover nolac milk
  5. Get Handful mixed seeds
  6. Take To taste Salt pepper
  7. Make ready 2 tbs canola oil
  8. Prepare 1 tsp double cream plain yogurt (completely optional)
  9. Prepare Half a cup water

Steps to make Butternut soup with a hint of roasted garlic:

  1. Peel and chop the butternut. Into the pot with half a cup of water. Cook until soft and the water has evaporated. Transfer the butternut into a bowl.
  2. In the pot, goes 2 tbs of canola oil and onions. As the onions soften, transfer the butternut back into the pot with the roasted garlic clove. Grind in salt and pepper as you mix them through
  3. Remove from the heat. Scoop into the blender (you can use a traditional masher) until desired consistency. Pour in half a cup of milk and stir it through until it resembles a pouring but thick consistency. Top it with a teaspoon of double cream plain yogurt and a sprinkle of mixed seeds.

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