Hello, I am Jane. Today, I will show you a way to prepare buttermilk chicken fried steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buttermilk Chicken Fried Steak Recipe
Buttermilk Chicken Fried Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttermilk Chicken Fried Steak is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Take Steak————–
- Get 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Take Breading————
- Get 2 large eggs
- Make ready 1/2 cup flour
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1 cup panko breadcbs
- Prepare 1 teaspoon seasoned salt
- Take As needed oil to fry with
- Get As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
So that’s going to wrap this up with this distinctive dish buttermilk chicken fried steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
