Hi, I am Elise. Today, I will show you a way to make stir fried vegetable in season (vegan food) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fried vegetable in season (vegan food) Recipe
Stir fried vegetable in season (vegan food) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir fried vegetable in season (vegan food) is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Make ready Vegetable
- Get 100 g broccoli🥦
- Get 50 g carrot🥕
- Take 50 g bell pepper
- Prepare 150 g king oyster mushroom
- Prepare Spices
- Take 5 Cloves Garlic
- Get 2 Shallots
- Get 1 Chili
- Get Pepper
- Make ready Salt
- Prepare Sugar (Don’t blame me, blame the flavor 😂)
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let’s cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
So that’s going to wrap this up for this special dish stir fried vegetable in season (vegan food) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
