Persimmon Clafoutis
Persimmon Clafoutis

Hi, I am Kate. Today, I’m gonna show you how to prepare persimmon clafoutis recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Persimmon Clafoutis Recipe

Persimmon Clafoutis is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Persimmon Clafoutis is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook persimmon clafoutis using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon Clafoutis:

  1. Prepare 2 Persimmons (preferrably fuyu persimmons)
  2. Get 50 grams Unsalted butter (or margarine)
  3. Get 50 grams Sugar
  4. Take 3 Eggs
  5. Get 120 grams Milk
  6. Get 50 grams White flour
  7. Get Cinnamon sugar (optional)
  8. Make ready 1 Powdered sugar
  9. Get 1 Cinnamon

Steps to make Persimmon Clafoutis:

  1. These are the ingredients. Put the butter in a bowl and bring it to room temperature.
  2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed).
  3. Cream the butter, add the sugar and mix well.
  4. Mix in the eggs, one at a time, and then pour in the milk and mix well.
  5. Sift in the white flour, and mix until it’s no longer lumpy.
  6. Strain the batter over the persimmon.
  7. Bake at 180℃ for about 25 minutes and it is done.
  8. Dust it with confectioner’s sugar or cinnamon (cinnamon sugar) and enjoy.

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