Hello, I am Elise. Today, I’m gonna show you how to make vegan hash browns recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan hash browns Recipe
Vegan hash browns is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan hash browns is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan hash browns using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan hash browns:
- Take 4 cups frozen shredded potatoes
- Get 1/2 medium onion, chopped
- Make ready 1 cup diced tomatoes
- Get 1 tbs minced garlic
- Get 2 handfuls fresh spinach
- Get 1 cup chopped mushrooms
- Take 2 tbs olive oil
- Make ready to taste Salt, pepper
- Prepare Avocado and salsa for garnish
Steps to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that is going to wrap this up for this distinctive dish vegan hash browns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
