Hi, I’m Joana. Today, I will show you a way to prepare mini venison wellington recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Venison Wellington Recipe
Mini Venison Wellington is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Venison Wellington is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mini venison wellington using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Venison Wellington:
- Get 2 onion
- Prepare 2 slices beef fillet
- Prepare dijion sauce
- Make ready 1 bag puffy pastry
- Make ready 1 egg
Steps to make Mini Venison Wellington:
- Cook onion for 20 mins till soft
- Blend onion for a smooth paste for 1 min
- Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture
- Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk
- Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,
- 200c oven for 15 mins, should be ready
So that’s going to wrap this up for this exceptional dish mini venison wellington recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
