Hi, I am Clara. Today, I’m gonna show you how to make extra cheesy mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extra cheesy mac and cheese Recipe
Extra cheesy mac and cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Extra cheesy mac and cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Extra cheesy mac and cheese:
- Make ready 1 box pasta of choice I used medium shells
- Make ready 2 1/4 cup mild cheddar cheese
- Take 1/2 cup mozzarella cheese
- Prepare 1 cup milk I use 2%
- Get 1 black pepper to taste
- Make ready 1 light adobo to taste
- Take 2 tbsp butter or margarine
- Get 2 tbsp flour
Steps to make Extra cheesy mac and cheese:
- Cook pasta as directed by your box. Drain amd set aside.
- In a large skillet or medium sauce pan melt butter on medium heat.
- Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
- Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
- Now add 2 cups of cheddar a hand full at a time wisk in continuously.
- Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
- Season cheese sauce with black pepper and adobo to your liking.
- Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
- Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
So that is going to wrap it up with this special dish extra cheesy mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
