Hello, I’m Laura. Today, I will show you a way to make rice pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pulao Recipe
Rice pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rice pulao is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have rice pulao using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rice pulao:
- Prepare 1 cup rice
- Prepare 1 chopped onion
- Make ready 1 chopped potato
- Take 1 tsp Curry leaves
- Prepare 2 chopped green chillies
- Make ready to taste salt
- Take 1 tsp mustard seeds
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp black salt
- Take 1 tsp coriander leaves for garnishing
- Prepare 1/2 tbsp oil
Instructions to make Rice pulao:
- Chop potato and soak in water.
- First boil water in a pot
- Add washed rice to it
- Let it cook..once it is done strain the extra water
- Then heat oil in a pan
- Add curry leaves chillies mustard seeds cook
- Add onion and sauté it
- Then add potatoes…drain out the extra water and add
- Stir it till potato gets soften
- Add all the spices and mix
- Add cooked rice mix well
- Serve it and garnish with coriander leaves.
So that’s going to wrap this up for this distinctive dish rice pulao recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


