Hi, I’m Marie. Today, I’m gonna show you how to prepare 10-minute scones with heavy cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10-Minute Scones with Heavy Cream Recipe
10-Minute Scones with Heavy Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. 10-Minute Scones with Heavy Cream is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have 10-minute scones with heavy cream using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 10-Minute Scones with Heavy Cream:
- Prepare 200 grams ●Cake flour
- Get 30 grams ●Sugar
- Take 1 pinch ●Salt
- Make ready 6 grams ●Baking powder
- Make ready 1 carton Heavy cream (I used soy-based)
- Get 1 bag ✿ Large plastic bag (23x24cm)
Instructions to make 10-Minute Scones with Heavy Cream:
- If using a food processor, check out
- The dough will be done quickly, so preheat the oven to 200ºC. Once you get used to making these, you’ll be able to pop this in the oven in 7-8 minutes.
- Prepare the plastic bag, put it on a scale, and add the ● ingredients one by one. Use a strong and thick bag.
- Blow air into the bag, and shake to mix. Then add the heavy cream all at once or in 2 batches. Then shake the bag again, but don’t knead it.
- The mixture will come together gradually, and it won’t be stuck to the bag.
- Push the mixture to the bottom, fold the bag, and flatten to 2-3 cm thickness with a rolling pin.
- Cut the edge with scissors or a knife. Tear and spread the bottom by hand. Brush on the heavy cream left in the cup with your fingers to glaze.
- Cut with a knife. Cut into half, and cut into 6 lengthwise. The size of the bag was perfect.
- Place the batter on the baking sheet lined with parchment paper. Bake for 17-18 minutes. The batter is soft, so keep your hand under the plastic bag, and peel it off.
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