Hi, I am Laura. Today, I will show you a way to make loaded scalloped potatoe chicken fried steak casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Scalloped Potatoe Chicken Fried Steak Casserole Recipe
Loaded Scalloped Potatoe Chicken Fried Steak Casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Loaded Scalloped Potatoe Chicken Fried Steak Casserole is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Get 4 Chicken Fried Steak Patties
- Make ready 1 Loaded Scalloped Potatoes
- Make ready 1 can Sweet Corn
- Make ready 1 cup Shredded Cheese
- Take 1 packages Country Gravy
Steps to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
- Preheat oven to 350°F.
- Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
- In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
- Baked for 20 minutes.
- Prepare gravy as instucted.
- Let cool for 5 to 10 minutes.
- Spoon on gravy serve and enjoy.
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