Hello, I am Marie. Today, I’m gonna show you how to prepare crunchy bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy bread pudding Recipe
Crunchy bread pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crunchy bread pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy bread pudding using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy bread pudding:
- Make ready FOR CRUNCHY PART
- Prepare 4 Bread slices (remove sides and cut into small pieces)
- Prepare 15 Crushed Biscuits
- Prepare handful Nuts crushed (Not powdered)
- Prepare 25 gm Butter
- Prepare FOR CREAMY PART
- Prepare 2 Whip powder sachets
- Make ready 2 tin Nestle cream
- Make ready To taste Condensed milk
Instructions to make Crunchy bread pudding:
- FOR CRUNCHY PART: - * In a pan melt the butter. - * Add crushed nuts and crushed biscuit. Stir it for a minutes on medium flame. - * Then add small pieces bread. Roast it for 15 minutes till everything gets crispy. Switch off the flame. Cool it completely. Crispy part ready.
- FOR CREAMY PART: - * Beat the whip powder by adding 1/4 cup milk. - * Then add nestle cream and condensed milk. Beat till creamy. - Creamy part ready.
- Take half of the crunch part and half of the creamy part in a bowl. Mix it well. - * Spread this mixture as base in pudding tray. - * Then add the plain creamy part on top of it. - * Sprinkle the remaining crunchy part on top. - * Refrigerator for 3 - 4 hours. Serve cold!!!
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