Hello, I am Elise. Today, we’re going to make blueberry scones* recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Scones* Recipe
Blueberry Scones* is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Scones* is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry scones* using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones*:
- Make ready 2 cup flour
- Prepare 1/2 cup sugar
- Prepare 1 tbsp baking powder
- Make ready 1/2 cup heavy cream
- Make ready 1 cup washed fresh blueberrys
- Make ready 1 large egg
- Prepare 1 tsp Orange zest
- Get 1/4 tsp salt
- Make ready 1 stick cold unsalted diced butter
Instructions to make Blueberry Scones*:
- preheat oven to 400 paperline a baking sheet
- add flour, sugar, salt baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
- add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar Bake 20-25 minutes ENJOY!
- you can also substitute any kind of fruit. I’ve used peaches, apples canned pears frozen well drained fruit.
So that is going to wrap it up for this special dish blueberry scones* recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


