Hi, I am Laura. Today, we’re going to make fennel and garlic salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and Garlic Salad Recipe
Fennel and Garlic Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fennel and Garlic Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fennel and garlic salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fennel and Garlic Salad:
- Take 8 cloves garlic (half a bulb)
- Make ready Chunk of Cumber
- Make ready 4 Spring Onions
- Prepare Half a Fennel Bulb
- Get 5 Radishes
- Get 1 tsp whole grain mustard
- Prepare 1 tsb olive oil
- Prepare 1 tsb malt vinegar
- Get 1/2 tsb chili powder
- Make ready Pinch Salt
- Get Pinch Pepper
Steps to make Fennel and Garlic Salad:
- Slice the garlic
- Start gently frying the garlic over a medium heat in a little oil
- While the garlic is cooking start preparing the salad vegetables, cut the cucumber into wedges
- Remove the outer layer of the spring onions, then chop into rings
- Roughly slice the fennel
- Finely slice the radishes
- By now the garlic should be starting to brown a little.
- Make a dressing, by combining the oil, vinegar, cooked garlic, chili powder, wholegrain mustard and a little salt and pepper.
- Combine the salad with the dressing until the salad is nicely coated.
So that’s going to wrap this up for this exceptional dish fennel and garlic salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
