A Regular Item in My Home - Stir-fried Green Pepper and Steak
A Regular Item in My Home - Stir-fried Green Pepper and Steak

Hello, I am Marie. Today, I will show you a way to make a regular item in my home - stir-fried green pepper and steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

A Regular Item in My Home - Stir-fried Green Pepper and Steak Recipe

A Regular Item in My Home - Stir-fried Green Pepper and Steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. A Regular Item in My Home - Stir-fried Green Pepper and Steak is something which I’ve loved my whole life.

To bewith this recipe, we have to prepare a few components. You can have a regular item in my home - stir-fried green pepper and steak using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:

  1. Take 5 to 6 Green pepper
  2. Take 100 grams Bamboo shoots
  3. Make ready 1 Your favorite vegetables (carrot, onion or maitake mushrooms)
  4. Get 200 grams Thinly siced offcuts
  5. Prepare 2 tbsp Oil
  6. Prepare <For marinating>
  7. Make ready 1 tsp ●
  8. Get 1 tsp ●Soy sauce
  9. Take 1 ●Pepper
  10. Take 2 cm ●Grated ger (or tubed one)
  11. Get 2 tsp ●Katakuriko
  12. Get <Seasoning mix>
  13. Make ready 1 tbsp ★Soy sauce
  14. Get 1 tbsp ★Oyster sauce
  15. Take 1 tbsp ★
  16. Make ready 1 tbsp ★Water
  17. Prepare 1 tbsp ★Chinese chicken stock powder
  18. Make ready 2 pinch ★Sugar
  19. Make ready 1 ★Salt
  20. Get 1 ★Pepper
  21. Get 1 ★Sesame oil (optional)
  22. Prepare 2 tsp ★Katakuriko

Steps to make A Regular Item in My Home - Stir-fried Green Pepper and Steak:

  1. Marinate the . Put the in a plastic bag and add the ● seasonings. Rub well.
  2. Julienne the vegetables.
  3. Make the seasoning mix. Combine the ★ seasonings now, in advance.
  4. Fry the vegetables. Heat a frying pan and put 1 tablespoon of oil. Put the vegetables that require more cooking time in first, then add the other vegetables. After they are cooked through, transfer to a plate.
  5. Fry the meat. Reduce the heat to low-medium and add 1 tablespoon of oil. Loosen the and fry.
  6. After the is cooked through, turn up the heat to medium and return the Step 4 vegetables. Stir gently. Stir the seasoning mix well and drizzle over. Fry for a while.
  7. Transfer to a serving dish. It is done.

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