Hello, I’m Elise. Today, we’re going to make my mom’s cornbread dressing, almost recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My mom’s cornbread dressing, almost Recipe
My mom’s cornbread dressing, almost is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My mom’s cornbread dressing, almost is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook my mom’s cornbread dressing, almost using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My mom’s cornbread dressing, almost:
- Prepare 6 packages unsweetened cornbread
- Get 2 cartons chicken stock
- Make ready 4 ribs of celery, diced
- Take 1 large onion, chopped
- Make ready 1 bell pepper (any color)diced
- Get to taste minced garlic
- Take 4 eggs, beaten
- Make ready 1 tbsp. sage
- Prepare to taste Salt and pepper
Steps to make My mom’s cornbread dressing, almost:
- Make the cornbread as package directs. (I double the recipe so I’m making double amount to bake in 1 baking dish).(2 large baking pans 1 medium size)
- When cornbread cools, break apart in a large bowl or stock pot. Cble until finely cbled. Let sit overnight, but use a potato masher mash up every so often til you ho to bed. This makes it dry out by morning.
- Chop up the veggies sauté in about 3 tbsp. Olive oil. While doing that,mix up your eggs in a small bowl.
- Add your eggs to the mashed up cornbread.Add the chicken stock slowly, while stirring. You should be able to see a little stock over cornbread.Add veggies, seasonings. Mix well. Pour into sprayed or buttered baking dishes
- Bake at 350 degrees until lightly browned on top. You can cut recipe in half.
So that is going to wrap this up with this distinctive dish my mom’s cornbread dressing, almost recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
