Dessert
Fruit custard
Dessert Fruit custard

Hi, I am Elise. Today, I’m gonna show you how to make dessert fruit custard recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dessert

Fruit custard Recipe

Dessert Fruit custard is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dessert Fruit custard is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dessert fruit custard using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dessert

Fruit custard:

  1. Take 1 kg Milk
  2. Prepare 4-5 spoon Custard powder
  3. Take To taste Sugar
  4. Take Freshly chopped seasonal fruits
  5. Get 2 cup mix fruit(bananas, apple, chikoo)
  6. Make ready 1/2 cup Tinned fruits
  7. Prepare handful mix fruits(Chopped walnuts, almonds )

Instructions to make Dessert

Fruit custard:

  1. Boil milk, add sugar and let it dissolve, stir continuously,
  2. Dissolve custard powder with cold milk or water, pour in the boiling milk, stir continuously to avoid lumps. Let it become thicker, remove from heat, keep aside for cooling
  3. Peel and chop fruits, tinned fruits nuts, add to the custard sauce, mix well,
  4. Garnish with slivered almonds and walnuts, chocolate shavings and sprinkles, drizzle fresh cream, chill and serve

So that’s going to wrap this up with this exceptional dish dessert fruit custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Dessert Fruit custard Recipe