Hello, I am Laura. Today, we’re going to prepare chicken cordon blue recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon blue Recipe
Chicken Cordon blue is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Cordon blue is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon blue:
- Prepare 6 pcs chicken breast
- Make ready slices ham
- Make ready 100 g sticks of mozzarella cheese
- Prepare 2 pcs whole eggs
- Get 100 g flour
- Make ready 200 g bread cbs
- Get oil for frying
- Get salt and pepper to taste
Instructions to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
So that is going to wrap this up for this exceptional dish chicken cordon blue recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
