Hi, I’m Jane. Today, I’m gonna show you how to make kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipe
Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have kolak ubi and pisang (stewed sweet potato and banana in coconut milk) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Take 4 piece Banana, cut small pieces
- Make ready 200 grams sweet potato
- Make ready 50 grams Javanese palm sugar/brown sugar
- Prepare 1 can coconut milk, add 2 cup of water
- Make ready 2 pandan leaves (screwpine leaf)
- Get pinch salt
Steps to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
So that’s going to wrap this up with this distinctive dish kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
