Hello, I am Elise. Today, I’m gonna show you how to prepare tofu al ajillo (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu al ajillo (vegan) Recipe
Tofu al ajillo (vegan) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu al ajillo (vegan) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tofu al ajillo (vegan):
- Make ready 1 pack Tofu
- Make ready 4 mushrooms
- Make ready 1 paprika
- Get 1 small head broccoli
- Make ready 2 dried red chilli
- Take 100 ml virolive oil
- Make ready 2 clove garlic
- Make ready 1 tspn salt
Instructions to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
So that’s going to wrap this up with this special dish tofu al ajillo (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
