Hi, I’m Marie. Today, we’re going to prepare biscuits and gravy casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuits and gravy casserole Recipe
Biscuits and gravy casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Biscuits and gravy casserole is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuits and gravy casserole:
- Take Sausage Gravy
- Make ready 1 tablespoon Extra VirOlive Oil or Butter
- Make ready 1 whole Shallot, Finely Minced
- Get 1 pound Ground Breakfast Sausage
- Make ready 2/3 cup All-Purpose Flour
- Make ready 1 cup Chicken Stock
- Make ready 2 cups Milk (Preferably Whole)
- Get to taste Salt and Pepper
- Get Biscuits
- Get 1 3/4 cup All-Purpose Flour
- Make ready 1 tablespoon + 2 teaspoons Baking Powder
- Take 1 teaspoon Sugar
- Prepare 1/2 teaspoon Salt
- Take 1/4 cup Butter, Cut into tablespoon sized pieces
- Get 3 tablespoons Shortening, Cut into tablespoon sized pieces
- Prepare 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole:
- Preheat oven to 400 degrees
- Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
So that is going to wrap this up for this distinctive dish biscuits and gravy casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
