Hello, I’m Jane. Today, we’re going to make steak and eggs with pita recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak and eggs with pita Recipe
Steak and eggs with pita is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steak and eggs with pita is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak and eggs with pita using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak and eggs with pita:
- Take Chicken boneless strips 200 gms
- Prepare 2 tbsp Worcestershire sauce
- Prepare Onion 1 sliced
- Make ready Bell peppers (green/yellow/red) 1 sliced
- Make ready Spring onions half cup chopped
- Get 1/4 tsp Salt
- Get 1/4 tsp Black pepper
- Take 1/4 tsp Paprika powder
- Take 2 tbsp Oil
- Prepare Eggs 2 double fried
- Get Pita bread
- Take Salsa
- Prepare Sour cream
Instructions to make Steak and eggs with pita:
- Heat oil fry chicken by adding in salt, black pepper n paprika. Once done add in Worcestershire sauce n stir fry.
- Add in veggies (onions n bell peppers).
- Dish out the chicken filling n top with spring onions.
- Serve with toasted pita bread n cut into quarters.
- Serve with salsa and sour cream.
- Enjoy with double fried eggs.
So that is going to wrap this up with this distinctive dish steak and eggs with pita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
