Hello, I’m Jane. Today, we’re going to make meatball soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatball Soup Recipe

Meatball Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatball Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Soup:

1. Prepare Olive oil
2. Prepare 3 garlic cloves
3. Take 1 can beef broth
4. Take 6 cups water
5. Get 1 lb Ground meat with spices
6. Prepare 1 egg
7. Take 1/2 cup breadcbs
8. Take 1 lb penne or other pasta
9. Make ready Juice of one lemon
10. Get Hard cheese such as Parmesan

Instructions to make Meatball Soup:

1. Whisk an egg and add it to the meat (add some spices if needed) and breadcbs. Mix well.
2. Heat big pot and add oil. Sauté garlic.
3. Add beef broth and water and bring to boil.
4. I used a melon baller to form and drop the meatballs into the pot.
5. Add pasta and follow directions on box for al dente. Mine was 11 minutes.
6. Squeeze lemon into soup.
7. Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.

So that is going to wrap it up for this special dish meatball soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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