Hello, I am Jane. Today, we’re going to make rasabali sweet dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rasabali Sweet Dessert Recipe

Rasabali Sweet Dessert is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rasabali Sweet Dessert is something that I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have rasabali sweet dessert using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rasabali Sweet Dessert:

1. Prepare 1 cup paneer (cottage cheese)
2. Make ready 2 tsp wheat flour
3. Make ready 1 tsp semolina (rawa)
4. Take 1 tsp cardamom powder
5. Make ready 1 tsp sugar powdered
6. Get pinch baking soda
7. Take 2 cup milk
8. Take 2 bay leaves
9. Make ready 2 tbsp sugar
10. Make ready As needed Ghee/oil for deep frying
11. Make ready As needed Chopped nuts for garnishing

Instructions to make Rasabali Sweet Dessert:

1. In a bowl,mix paneer, wheat flour, 1/2 tsp cardamom powder, 1/2 tsp sugar and knead thoroughly for 10 minutes, to get a smooth and soft dough of the paneer mix. Kneading properly may not require, adding baking soda.
2. Divide the dough into equal portions and make then flattened by using palm (like tikkies).
3. Heat the milk and bay leaves, in broad pan and bring to boil by stirring, frequently. Add the rest cardamom powder and sugar. Let the milk simmer to reduce to half.
4. Heat the oil / ghee in kadhai and deep fry the flattened paneer,till they are golden brown. Try not to over fry the flattened paneer tikkies
5. Remove and immediately drop in hot milk. Remove the milk pot from the flame.
6. Leave the rasabali in the milk for soaking. Keep in refrigerator to have cool rasaabali in this summer heat. Garnish with chopped almonds and enjoy. - Thanks

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