Hi, I’m Jane. Today, I will show you a way to make truffle parmesan sweet potato fries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffle Parmesan Sweet Potato Fries Recipe
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Truffle Parmesan Sweet Potato Fries is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Get 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Prepare to taste Salt
- Prepare to taste Fresh ground pepper
- Prepare 1 tablespoon grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that is going to wrap this up for this distinctive dish truffle parmesan sweet potato fries recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
