Hi, I’m Joana. Today, we’re going to make baked chicken chimichangas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken Chimichangas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Chimichangas:
- Take 1 lb Cooked shredded chicken
- Prepare 2 tbsp Oil
- Prepare 1/2 cup Chopped onions
- Take 1/3 clove Garlic
- Prepare 1/3 cup Chili powder
- Take 16 oz 1 jar salsa
- Prepare 4 tbsp Water
- Make ready 1/2 tsp Cumin
- Get 1/2 tsp Cinnamon
- Prepare 2 pinch Salt to taste
- Take 6 10 inch tortillas warmed
- Take 1 can Refried beans
- Get 1 as needed Sour cream.
Steps to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that is going to wrap it up for this special dish baked chicken chimichangas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
