Hello, I am Joana. Today, I’m gonna show you how to prepare chilled lemon flan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Lemon Flan Recipe
Chilled Lemon Flan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chilled Lemon Flan is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Get 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Get Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up for this exceptional dish chilled lemon flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
