Hello, I’m Joana. Today, we’re going to make tofu mushroom stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu mushroom stir fry Recipe
Tofu mushroom stir fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tofu mushroom stir fry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofu mushroom stir fry:
- Make ready 1 tofu cutlet or extra firm tofu ,cut into cubes
- Make ready 1 cup sliced oyster mushroom
- Prepare 2 tbsp marsala
- Prepare 1 red chili, sliced
- Make ready 1 spring rosemary
- Take to taste salt
- Make ready Oil
Steps to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala , red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
So that’s going to wrap this up with this special dish tofu mushroom stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
