Hello, I am Marie. Today, I will show you a way to prepare tomatoes egg drop soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoes egg drop soup Recipe
Tomatoes egg drop soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tomatoes egg drop soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoes egg drop soup:
- Prepare 4 pcs tomatoes
- Prepare 5 bowl water
- Take Salt
- Get White pepper
- Make ready 1 egg
- Get Dried Lili flowers (Kam cham)
- Make ready Sesame oil
- Prepare Spring onion
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
So that is going to wrap it up with this special dish tomatoes egg drop soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
