Hi, I’m Kate. Today, I will show you a way to prepare mike’s ez shrimp spicy andouille sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo Recipe
Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook mike’s ez shrimp spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo:
- Make ready ● For The Proteins
- Get 60 Presteamed Shrimp [de-tailed - de-veined]
- Take 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Prepare ● For The Carbs
- Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler thickener]
- Make ready ● For The Vegetables Seasonings [all fine minced - de-seeded]
- Prepare 1/2 Cup Green Bell Pepper
- Make ready 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Make ready 2 tbsp Fine Minced Garlic
- Take 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Wet Ingredients
- Make ready 2 tbsp Garlic Frying Oil
- Take 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Prepare 6 Cups Water
- Take ● For The Sides [as needed]
- Get Potato Salad [yup.we mix that in down south]
- Make ready Louisiana Hot Sauce
- Make ready Slices Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
Instructions to make Mike’s EZ Shrimp Spicy Andouille Sausage Gumbo:
- Here’s the basics of what you’ll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
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