Hello, I am Jane. Today, I’m gonna show you how to prepare raisin scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raisin Scones Recipe
Raisin Scones is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Raisin Scones is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have raisin scones using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 cup butter
- Take 1/2 cup raisins
- Get 1 egg
- Get 3/4 cup milk
Instructions to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course cbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
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